Churro Waffles

Churro Waffles
 
Prep time
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Author:
Serves: 2-3
Ingredients
  • 1½ cups almond meal/flour
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • pinch of salt
  • ⅓ cup canned coconut milk
  • 2 eggs, whisked
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 3 tbsp grass-fed butter, melted (or coconut oil if you dont do butter)
  • ¼ - ⅓ cup coconut sugar
Instructions
  1. Place almond flour, baking soda, cinnamon, and salt in a bowl and whisk together.
  2. Then add coconut milk, eggs, honey, and vanilla extract and mix well.
  3. Place mixture into hot waffle iron and cook until cooked through. I used a non stick waffle iron but you may want to grease it just in case.
  4. Melt butter in a wide bowl and place coconut sugar in another wide bowl.
  5. After waffles are cooked through, place each other into the melted butter, soaking it on both sides then place them into the coconut sugar to coat.
  6. Then eat!
  7. Made 6 small waffles, Should make 3-4 large waffles
Notes
This recipe (Churro Waffles) belongs to PaleOMG

 

Homemade Apple Fritters

Homemade Apple Fritters
 
Author:
Recipe type: Breakfast
Ingredients
  • 1 heaping cup all purpose flour
  • ⅓ cup sugar
  • 1 tsp baking powder
  • dash salt
  • 1-2 tsp cinnamon (depending on how much you love cinnamon)
  • ¼ tsp nutmeg
  • ½ tsp vanilla
  • 1 tbsp butter, melted
  • 1 egg
  • ⅓ cup milk plus more if needed
  • 1-1/2 cups chopped apple (your favorite kind for eating, peanut sized or smaller)
  • oil for frying
  • Milk and powdered sugar glaze:
  • 1 cup powdered sugar
  • 1 tbsp milk or more
Instructions
  1. Mix all dry ingredients together, slowly add the wet ingredients minus the apple.
  2. Carefully mix until well combined but not overly beat, gently fold in the apple pieces. The batter should be the consistency of a light cake mix.
  3. Once the oil is ready (when a test drop of dough floats to the top of the oil, a drop of water sizzles, or a piece of white bread browns in 60 seconds)
  4. Using a cookie scooper or soup spoon, place a 4-5 balls of dough into the oil.
  5. Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done.
  6. About 35 seconds per side (golf ball sized) adjust cooking times based on size of fritters and temperature of your oil, ideally around 365°F.
  7. Always a good idea to test one to ensure it comes out like your are expecting.
Notes
This recipe (Homemade Apple Fritters) belongs to Seemingly Greek

 

Apple Cinnamon Coffee Cake

 

Apple Cinnamon Coffee Cake
 
Author:
Ingredients
  • Batter:
  • ½ cup Butter
  • ¾ cup Sugar
  • 2 Eggs
  • 1½ cups Sour Cream
  • 1 tsp Vanilla
  • ½ tsp Salt
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 cups Flour
  • 4 Apples, peeled and diced (Granny Smith or your favorite baking apple)
Filling and Topping:
  • ½ cup Sugar
  • ¼ cup Brown Sugar
  • 2 tsp Cinnamon
  • 1 cup nuts (optional)
Instructions
  1. Cream together butter, sugar, and eggs.
  2. Add sour cream, vanilla, and apples.
  3. Sift together dry ingredients, add to wet mixture.
  4. Spread ½ batter in a greased 9 x 13 pan.
  5. Sprinkle with ½ sugar mixture.
  6. Spread remaining batter on top and top with the rest of the sugar mixture.
  7. Refrigerate overnight
  8. Bake at 350°F for 45-50 minutes.
Notes
This recipe (Apple Cinnamon Coffee Cake) belongs to The Finer Things In Life

Paleo Apple-Cinnamon Pancakes

Paleo Apple-Cinnamon Pancakes
 
Author:
Serves: 8
Ingredients
  • 2 eggs, whisked
  • 2 bananas, mashed
  • 1 peeled apple, diced small
  • 2 tbsp almond butter
  • 1½ tsp Cinnamon
  • ½ tsp nutmeg
  • A little coconut oil for cooking pancakes
Instructions
  1. Mash the 2 bananas with a fork
  2. Whisk 2 eggs in a medium bowl
  3. Add banana mash to eggs
  4. Dice 1 apple. We used Fuji- choose your favorite
  5. First stir bananas, eggs and apple chunks together
  6. Next add almond butter, cinnamon and nutmeg
  7. Combine all ingredients into a pancake batter
  8. Pour into pancake shapes in a frying pan, and cook with a little coconut oil over medium heat
  9. Note: Make these a little smaller than a traditional pancake. They will cook more evenly that way
Notes
This recipe (Paleo Apple-Cinnamon Pancakes) belongs to Paleo Newbie

 

Grandma’s Cinnamon Rolls

Grandma's Cinnamon Rolls
 
Author:
Ingredients
  • 1 package yeast
  • ½ C scalded milk
  • ¼ C sugar (dough) + ¾ C sugar (filling)
  • 1 Tsp salt
  • 1 egg
  • 3 C flour
  • ⅓ C. melted butter (dough) + ½ C melted butter (filling) + 4 TBSP butter (glaze)
  • 2 TBSP Red Ape Cinnamon®
  • ½ C raisins
  • 2 C powdered sugar
  • 1 Tsp vanilla extract
Instructions
  1. In a small bowl, dissolve yeast in ½ cup warm water and set aside. In a large bowl mix milk, ¼ cup sugar, ⅓ cup butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1½ hours.
  2. While dough is rising, prepare filling. Mix ½ cup melted butter, 2 tablespoons Red Ape cinnamon, ¾ cup sugar and raisins.
  3. When dough is doubled in size, punch down dough and roll out on a floured surface into a 15 by 9-inch rectangle. Spread filling evenly across entire surface. Beginning at the 15-inch side, roll up dough and pinch edge together to seal. Cut into 12 to 15 slices.
  4. Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Heat oven to 350 degrees F. Bake for about 35 minutes or until nicely browned.
  5. While the cinnamon rolls are baking, mix 4 tablespoons melted butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.

 

Vegan Whole Grain Pancakes

Vegan Whole Grain Pancakes
 
Prep time
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Author:
Serves: 4
Ingredients
  • ½ cup whole wheat flour
  • ½ cup rye flour
  • 1 tablespoon soy flour
  • 1 tablespoon white sugar
  • 1½ teaspoons baking powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground cinnamon (optional)
  • ½ teaspoon vanilla extract (optional)
  • ½ cup water
  • ½ cup soy milk
  • ¼ cup chopped pecans
Instructions
  1. In a medium bowl, stir together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon. Make a well in the center, and pour in the vanilla, water and soy milk. Mix until all of the dry ingredients have been absorbed, then stir in the pecans.
  2. Heat a large skillet or griddle iron over medium heat, and coat with cooking spray. Pour about ⅓ cup of batter onto the hot surface, and spread out to ¼ inch thickness. Cook until bubbles appear on the surface, then flip and brown on the other side. Serve warm.
  3. Recipe Submitted By: GALINUSA
  4. Recipe provided by www.Allrecipes.com

 

Vegan Granola

Vegan Granola
 
Prep time
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Author:
Serves: 10
Ingredients
  • cooking spray
  • 3 cups rolled oats
  • ⅔ cup wheat germ
  • ½ cup slivered almonds
  • 1 pinch ground nutmeg
  • 1½ teaspoons ground cinnamon
  • ½ cup apple juice
  • ½ cup molasses
  • 1 teaspoon vanilla extract
  • 1 cup dried mixed fruit
  • 1 cup quartered dried apricots
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
  2. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
  3. Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.
  4. Recipe Submitted By: jana
  5. Recipe provided by www.Allrecipes.com

 

Vegan Apple Carrot Muffins

Vegan Apple Carrot Muffins
 
Prep time
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Author:
Serves: 12
Ingredients
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2½ cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 2 cups finely grated carrots
  • 2 large apples - peeled, cored and shredded
  • 6 teaspoons egg replacer (dry)
  • 1¼ cups applesauce
  • ¼ cup vegetable oil
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
  3. In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
  4. Spoon batter into prepared pans.
  5. Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.
  6. Recipe Submitted By: Krista B
  7. Recipe provided by www.Allrecipes.com

 

Strawberry Cinnamon Oatmeal Muffins

Strawberry Cinnamon Oatmeal Muffins
 
Prep time
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Author:
Serves: 12
Ingredients
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 egg, beaten
  • ½ cup milk
  • ¼ cup light olive oil
  • ½ cup sugar
  • ½ pint chopped fresh strawberries
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  2. In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
  3. Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
  4. Recipe Submitted By: SCONESANDTEA
  5. Recipe provided by www.Allrecipes.com

 

Cinnamon Belgian Waffles

 

Cinnamon Belgian Waffles
 
Prep time
Cook time
Total time
 
Author:
Serves: 3
Ingredients
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ¼ cup butter, melted
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ tablespoon white sugar
  • ¼ teaspoon salt
  • 2 egg whites
  • 1 pinch ground cinnamon
Instructions
  1. Preheat your waffle iron.
  2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  3. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
  4. Recipe Submitted By: Stephanie Knewasser
  5. Recipe provided by www.Allrecipes.com