Cinnamon Corn

Cinnamon Corn
 
Prep time
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Author:
Serves: 5
Ingredients
  • ½ cup margarine
  • ½ cup white sugar
  • ¼ cup all-purpose flour
  • ⅔ cup evaporated milk
  • 2 (15 ounce) cans whole kernel corn,
  • drained
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1½ quart casserole dish.
  2. In a large saucepan, heat margarine and ½ cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
  3. Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle ¼ cup sugar and cinnamon over top.
  4. Recipe Submitted By: Linda Rier
  5. Recipe provided by www.Allrecipes.com

 

Cinnamon Coffee Frosting

Cinnamon Coffee Frosting
 
Prep time
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Author:
Serves: 16
Ingredients
  • 1 teaspoon instant coffee granules
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • ½ cup butter, softened
  • 3 cups confectioners' sugar
  • ⅓ cup milk
Instructions
  1. In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.
  2. Recipe Submitted By: Caffeinated2733
  3. Recipe provided by www.Allrecipes.com

 

Cinnamon Belgian Waffles

 

Cinnamon Belgian Waffles
 
Prep time
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Author:
Serves: 3
Ingredients
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ¼ cup butter, melted
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ tablespoon white sugar
  • ¼ teaspoon salt
  • 2 egg whites
  • 1 pinch ground cinnamon
Instructions
  1. Preheat your waffle iron.
  2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  3. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
  4. Recipe Submitted By: Stephanie Knewasser
  5. Recipe provided by www.Allrecipes.com

Chunky Cinnamon-Orange Applesauce

Chunky Cinnamon-Orange Applesauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 12 Granny Smith apples - peeled, cored, and cut into large chunks
  • 1½ cups freshly squeezed orange juice
  • ¾ cup white sugar, or to taste
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon, or to taste
  • 2 teaspoons orange zest
  • 2 teaspoons lemon zest
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon freshly squeezed lemon juice
Instructions
  1. Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.
  2. Recipe Submitted By: Annie
  3. Recipe provided by www.Allrecipes.com