Cinnamon Cream Cheese Topping
- 8 oz cream cheese softened (or Neufchatel cheese)
- 2 packed Tbsp brown sugar to taste
- 2-3 tsp Red Ape Cinnamon to taste
- ¼ tsp vanilla extract
- Soften cream cheese and mix with brown sugar until smooth and creamy. Add Red Ape Cinnamon and vanilla to taste. Whip to a delicious smooth consistency.
- Yummy on cakes, cookies, breads, muffins, coffee cakes, and even as a dip. A holiday staple. 🙂