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Cajun Collard Green Spread

This recipe uses Red Ape Cinnamon Mardi Gras Shake™
Course Appetizer
Cuisine Cajun
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Mama Nature’s Bar & Grill Recipe Book


  • ½ medium yellow onion
  • 3 garlic cloves
  • 4-5 collard greens
  • 7 oz. soft tofu
  • 1 Tbsp olive oil
  • 2 Tbsp Mardi Gras Shake™
  • 2 Tbsp water
  • ¼ lemon juiced
  • Dash of Bragg™
  • Salt to taste


  • Finely chop the onion and garlic. Roughly chop the collard greens. In a skillet, sauté the onions and garlic in oil for 5 minutes on medium heat. Add the collard greens and the water and sauté for 5 minutes or until the water is absorbed, stirring frequently. When the collard greens are soft, transfer to a food processor or blender. Add the remaining ingredients and blend well. Serve with crackers, rice cakes, or potato chips.