Cajun Collard Green Spread
This recipe uses Red Ape Cinnamon Mardi Gras Shake™
Ingredients
- ½ medium yellow onion
- 3 garlic cloves
- 4-5 collard greens
- 7 oz. soft tofu
- 1 Tbsp olive oil
- 2 Tbsp Mardi Gras Shake™
- 2 Tbsp water
- ¼ lemon juiced
- Dash of Bragg™
- Salt to taste
Instructions
- Finely chop the onion and garlic. Roughly chop the collard greens. In a skillet, sauté the onions and garlic in oil for 5 minutes on medium heat. Add the collard greens and the water and sauté for 5 minutes or until the water is absorbed, stirring frequently. When the collard greens are soft, transfer to a food processor or blender. Add the remaining ingredients and blend well. Serve with crackers, rice cakes, or potato chips.