How To Keep Heavy Metals Out Of Your Spices

How To Keep Heavy Metals Out Of Your Spices

Ever wonder if your favorite spices are hiding a dark secret? Heavy metals, like lead and arsenic, can sometimes contaminate spices from farm to shelf. While these contaminants occur at low levels and regulations are in place, even small amounts can pose health risks over time. Did you know that a recent study by the National Law Review revealed over 50% of cinnamon samples contained lead levels exceeding safety limits? These contaminants, while often present in miniscule amounts, can accumulate over time and pose health risks. While regulations exist, ensuring your spice cabinet is a safe haven requires proactive measures.

In this blog, we have covered the FDA findings, why heavy metals are dangerous, how our product differs, and more.

A] The FDA’s Findings 
They found significant lead contamination in several baby food pouches. Additionally, various cinnamon brands are also using lead in their food items. The findings traced the contamination sources to Ecuador, China, and Vietnam. 

These places are known for industrial pollution. This is why there is a high chance that heavy metals seep into the bulk cinnamon sticks through groundwater and air. We are all well aware that lead consumption is highly harmful. It is a heavy metal that poses serious health risks, especially to infants and young children.

B] Why Heavy Metals in Food are Dangerous
Heavy metals in food are dangerous because lead, cadmium, arsenic, and mercury are toxic elements. These can cause adverse health effects to anyone consuming the food contaminated with them, but the most vulnerable group are infants and toddlers exposed to lead. 

It causes several developmental abnormalities, cognitive deficiencies, and behavioural malfunctions. Sometimes, they can damage the nervous system. Experts have mentioned that learning disabilities and lower IQ levels are potential effects of these metals. Cadmium, when ingested, can lead to renal failure alongside bone injury. 

C] Safe Sourcing: Our Approach
We at Red Ape Cinnamon are cautious when sourcing cassia cinnamon. We import organic cinnamon in bulk from some of the best volcanic regions in Indonesia, Sri Lanka, and India. These places are renowned for their fertile soil and minimal industrial activity. 

After carefully selecting these countries worldwide, we achieve the highest quality and safety of our products. We partner with local farmers who adhere to sustainable and traditional farming practices. 

This assures us that our cinnamon remains in its purest form and free from harmful pollutants. Our commitment to sourcing from these regions reflects our dedication to providing our valued customers with safe, natural, high-quality cinnamon. 

D] Ensuring Safety: Our Testing Process
We at Red Ape Cinnamon employ rigorous testing procedures for heavy metals in every batch of spices. Our professionals use advanced laboratory techniques to ensure that the spices meet all safety standards. 

Our commitment to customer health is unwavering. We dedicate all our time and effort to ensuring that our cinnamon is free from harmful contaminants. Additionally, we offer cinnamon in bulk, catering to the needs of businesses and individuals who require larger quantities. Your health and satisfaction are our top priorities, and we strive to deliver the highest quality cinnamon to our customers.

E] What Consumers Can Do?
For our customers, they should ensure their spices are free from heavy metals. This can be done by requesting certificates of analysis (COAs) from suppliers. You can also look for COAs detailing heavy metal testing results. Make sure to check for lead, cadmium, arsenic, and mercury. Ensure the levels meet safety standards to verify the purity and safety of the products.

We are committed to providing safe, high-quality spices so that even if you buy bulk cinnamon, you can rest assured of its purity. We encourage consumers to stay informed and proactive about food safety, ensuring peace of mind and health for themselves and their families.

Understanding the Differences Between Cassia and Ceylon Cinnamon

Understanding the Differences Between Cassia and Ceylon Cinnamon

Cinnamon is one of the most popular spices, widely used across the globe in many cuisines. Apart from being flavourful, this spice is also very popular for several health benefits. In today’s world, not all cinnamon is the same because some manufacturers use a lot of toxic elements.

There are two main types of cinnamon, Cassia and Ceylon, which are issued worldwide. In this blog, we will learn more about both types.

A] What Is Cinnamon? 
Cinnamon is a widely used spice derived from the inner bark of trees —not from any ordinary one but from those belonging to the Cinnamomum genus. This spice is commonly used in cooking and baking. For those who don’t know, it adds a warm and sweet flavour to whichever dish it is added to. 

Cinnamon is a very popular spice in multiple cultures. It is used in desserts, some beverages, and many savoury meals. Not known to many, cinnamon is a staple in the Middle East, Indian, and Western cuisines. It is widely used to enhance flavours.

Additionally, this spice is essential due to its potential health benefits. According to experts, good-quality cinnamon can offer antioxidants to the body.

1. Cassia Cinnamon
Cassia cinnamon is a spice usually manufactured in countries like China, Indonesia, and Vietnam. To recognize this spice, you should know it’s stronger and spicier than Ceylon cinnamon. 

It has a darker colour, and comparatively, it is thicker and has rougher bark. Cassia Cinnamon is used in commercial products like baked goods and candies. It has an intense flavor that adds depth to all the dishes it is used in. 

However, it has a higher coumarin content than Ceylon cinnamon. This makes Cassia harmful when consumed in large quantities, especially for people with liver problems or who are on blood-thinning medication. 

Despite its higher coumarin levels, this spice is popular because it is highly affordable and widely available. Now you can buy cinnamon sticks in bulk for all your cooking and baking needs.

2. Ceylon Cinnamon
Ceylon cinnamon is usually called “true” cinnamon. It primarily originates from Sri Lanka. Its milder and sweeter flavor distinguishes it from Cassia. This is one of the reasons why it offers a delicate aroma to dishes. 

Ceylon cinnamon is widely recognizable by its thinner but smoother bark, which is lighter in color. It is mostly prized for its subtle sweetness. Unlike the other variant, Cassia, it is used in gourmet cooking and baking. Purchasing bulk Ceylon cinnamon is an excellent choice for those who frequently cook and bake.

Another good thing about Ceylon cinnamon is that it contains lower levels of coumarin. Due to this, Ceylon is known as a safer choice if you consume cinnamon regularly. 

B] What Are The Health Benefits And Risks?
Here are some of the health benefits that you should care about while deciding to pick one among these.

Cassia Cinnamon Ceylon Cinnamon
It contains anti-inflammatory properties and aids in inflammation reduction. It has mild anti-inflammatory effects, but it is beneficial for those with bad digestion.
Cassia is highly rich in antioxidants, which promote overall health. You can also find antioxidants in Ceylon. These contribute to cellular health and prevent diseases.
It helps to regulate blood sugar levels in your body. Ceylon also helps control blood sugar levels.


C] What Is The Usage And Availability
Both types of cinnamon are popular among chefs and people for cooking and baking. Cassia is commonly and readily available in grocery stores, while the latter is used in everyday recipes. 

Ceylon cinnamon is known for its delicate flavor. It is typically found in specialty stores and is used for gourmet cooking. For those who use it frequently, purchasing wholesale cinnamon sticks is a great option.

The choice between Cassia and Ceylon cinnamon hinges on your desired flavor profile and health considerations. Cassia’s bold and spicy punch reigns supreme in commercial products and everyday cooking. Its affordability and robust flavour make it a workhorse spice for dishes that crave a strong cinnamon presence. However, Ceylon cinnamon emerges as the clear victor for those seeking a more delicate touch or with concerns about coumarin intake. Its subtle sweetness elevates desserts and complements savory dishes without overpowering them. Ultimately, by understanding the unique characteristics of each type, you can make informed choices to satisfy both your culinary cravings and health goals.

The Importance of Choosing Certified Cinnamon Products: A Guide to Heavy Metal Testing

The Importance of Choosing Certified Cinnamon Products: A Guide to Heavy Metal Testing

The safety and quality of cinnamon products have been under increasing scrutiny in recent years, with heavy metal contamination being a major cause for worry. Product certification for cinnamon is more important than ever as customers expect greater openness in food manufacturing and are growing more health-conscious. In this tutorial, we’ll go over the value of selecting certified cinnamon goods, as well as how heavy metal testing helps to guarantee their safety.

Understanding the Basics of Cinnamon

Cinnamon is a spice obtained from the inner bark of various Cinnamomum trees. It is known for its distinct and warm flavor, which makes it a popular addition to both sweet and savory dishes. Beyond its taste, cinnamon is also recognized for its potential health advantages, including antioxidant and anti-inflammatory properties. This makes it a favoured choice for health-conscious individuals.

The Growing Concern of Heavy Metal Contamination

Cinnamon is known for its health benefits, but there is increasing concern about heavy metal contamination in this spice. Lead, cadmium, mercury, and arsenic are examples of heavy metals that can contaminate cinnamon from sources like soil, water, and air pollution. Long-term exposure to these metals can cause severe health problems, including organ damage and neurological disorders.

The Risks of Heavy Metal Contamination

Excessive exposure to heavy metals like lead, cadmium, and mercury, which are naturally occurring elements, can harm human health. These metals can accumulate in the body over time, leading to severe health problems such as neurological disorders, kidney damage, and cancer.

Heavy Metal Testing: A Critical Step in Quality Assurance

Testing products for heavy metals, including the heavy metal test cinnamon, is essential for ensuring their safety and quality. Heavy metal testing involves analyzing cinnamon samples to determine if they contain heavy metals within safe limits set by regulatory authorities. With this process, manufacturers can verify the purity of their products, providing consumers with confidence in their safety.

What is Lab Tested Cinnamon?

Lab tested cinnamon products are tested at a third party lab to meet specific quality and safety standards set by certifying bodies. These standards commonly assess the absence of contaminants like heavy metals.

Why Choose Lab Tested Cinnamon Products?

Lab tested cinnamon products are rigorously tested to meet strict safety standards. This testing includes the detection and removal of any potential contamination, such as heavy metals. When consumers choose lab tested cinnamon products, they can trust in their quality and safety.

How to Identify Lab tested Cinnamon Products

When shopping for cinnamon products, look for companies that are transparent with their testing.  Companies that do not mention testing for heavy metals are likely not to test for heavy metals.


In conclusion, choosing lab tested cinnamon products from trusted suppliers like Red Ape Cinnamon is essential for ensuring your health and safety. By selecting products that have been tested and verified to meet stringent standards, you can enjoy the many health benefits of cinnamon without worrying about heavy metal contamination. So next time you reach for a jar of cinnamon or organic wholesale cinnamon, make sure it’s tested!