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Churro Waffles

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Churro Waffles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 -3
Author Red Ape Cinnamon

Ingredients

  • 1 1/2 cups almond meal/flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 1/3 cup canned coconut milk
  • 2 eggs whisked
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 3 tbsp grass-fed butter melted (or coconut oil if you dont do butter)
  • 1/4 - 1/3 cup coconut sugar

Instructions

  • Place almond flour, baking soda, cinnamon, and salt in a bowl and whisk together.
  • Then add coconut milk, eggs, honey, and vanilla extract and mix well.
  • Place mixture into hot waffle iron and cook until cooked through. I used a non stick waffle iron but you may want to grease it just in case.
  • Melt butter in a wide bowl and place coconut sugar in another wide bowl.
  • After waffles are cooked through, place each other into the melted butter, soaking it on both sides then place them into the coconut sugar to coat.
  • Then eat!
  • Made 6 small waffles, Should make 3-4 large waffles

Notes

This recipe (Churro Waffles) belongs to PaleOMG

 

Homemade Apple Fritters

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Homemade Apple Fritters

Course Breakfast
Author Red Ape Cinnamon

Ingredients

  • 1 heaping cup all purpose flour
  • 1/3 cup sugar
  • 1 tsp baking powder
  • dash salt
  • 1-2 tsp cinnamon depending on how much you love cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp vanilla
  • 1 tbsp butter melted
  • 1 egg
  • 1/3 cup milk plus more if needed
  • 1-1/2 cups chopped apple your favorite kind for eating, peanut sized or smaller
  • oil for frying
  • Milk and powdered sugar glaze:
  • 1 cup powdered sugar
  • 1 tbsp milk or more

Instructions

  • Mix all dry ingredients together, slowly add the wet ingredients minus the apple.
  • Carefully mix until well combined but not overly beat, gently fold in the apple pieces. The batter should be the consistency of a light cake mix.
  • Once the oil is ready (when a test drop of dough floats to the top of the oil, a drop of water sizzles, or a piece of white bread browns in 60 seconds)
  • Using a cookie scooper or soup spoon, place a 4-5 balls of dough into the oil.
  • Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done.
  • About 35 seconds per side (golf ball sized) adjust cooking times based on size of fritters and temperature of your oil, ideally around 365°F.
  • Always a good idea to test one to ensure it comes out like your are expecting.

Notes

This recipe (Homemade Apple Fritters) belongs to Seemingly Greek

 

Apple Cinnamon Coffee Cake

 

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Apple Cinnamon Coffee Cake

Author Red Ape Cinnamon

Ingredients

  • Batter:
  • 1/2 cup Butter
  • 3/4 cup Sugar
  • 2 Eggs
  • 1 1/2 cups Sour Cream
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 cups Flour
  • 4 Apples peeled and diced (Granny Smith or your favorite baking apple)

Filling and Topping:

  • 1/2 cup Sugar
  • 1/4 cup Brown Sugar
  • 2 tsp Cinnamon
  • 1 cup nuts optional

Instructions

  • Cream together butter, sugar, and eggs.
  • Add sour cream, vanilla, and apples.
  • Sift together dry ingredients, add to wet mixture.
  • Spread 1/2 batter in a greased 9 x 13 pan.
  • Sprinkle with 1/2 sugar mixture.
  • Spread remaining batter on top and top with the rest of the sugar mixture.
  • Refrigerate overnight
  • Bake at 350°F for 45-50 minutes.

Notes

This recipe (Apple Cinnamon Coffee Cake) belongs to The Finer Things In Life

Paleo Apple-Cinnamon Pancakes

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Paleo Apple-Cinnamon Pancakes

Servings 8
Author Red Ape Cinnamon

Ingredients

  • 2 eggs whisked
  • 2 bananas mashed
  • 1 peeled apple diced small
  • 2 tbsp almond butter
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp nutmeg
  • A little coconut oil for cooking pancakes

Instructions

  • Mash the 2 bananas with a fork
  • Whisk 2 eggs in a medium bowl
  • Add banana mash to eggs
  • Dice 1 apple. We used Fuji- choose your favorite
  • First stir bananas, eggs and apple chunks together
  • Next add almond butter, cinnamon and nutmeg
  • Combine all ingredients into a pancake batter
  • Pour into pancake shapes in a frying pan, and cook with a little coconut oil over medium heat
  • Note: Make these a little smaller than a traditional pancake. They will cook more evenly that way

Notes

This recipe (Paleo Apple-Cinnamon Pancakes) belongs to Paleo Newbie

 

Grandma’s Cinnamon Rolls

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Grandma's Cinnamon Rolls

Author Red Ape Cinnamon

Ingredients

  • 1 package yeast
  • 1/2 C scalded milk
  • 1/4 C sugar dough + 3/4 C sugar (filling)
  • 1 Tsp salt
  • 1 egg
  • 3 C flour
  • 1/3 C. melted butter dough + 1/2 C melted butter (filling) + 4 TBSP butter (glaze)
  • 2 TBSP Red Ape Cinnamon®
  • 1/2 C raisins
  • 2 C powdered sugar
  • 1 Tsp vanilla extract

Instructions

  • In a small bowl, dissolve yeast in 1/2 cup warm water and set aside. In a large bowl mix milk, 1/4 cup sugar, 1/3 cup butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
  • While dough is rising, prepare filling. Mix 1/2 cup melted butter, 2 tablespoons Red Ape cinnamon, 3/4 cup sugar and raisins.
  • When dough is doubled in size, punch down dough and roll out on a floured surface into a 15 by 9-inch rectangle. Spread filling evenly across entire surface. Beginning at the 15-inch side, roll up dough and pinch edge together to seal. Cut into 12 to 15 slices.
  • Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Heat oven to 350 degrees F. Bake for about 35 minutes or until nicely browned.
  • While the cinnamon rolls are baking, mix 4 tablespoons melted butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.

 

Vegan Whole Grain Pancakes

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Vegan Whole Grain Pancakes

Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 4
Author Red Ape Cinnamon

Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup rye flour
  • 1 tablespoon soy flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon optional
  • 1/2 teaspoon vanilla extract optional
  • 1/2 cup water
  • 1/2 cup soy milk
  • 1/4 cup chopped pecans

Instructions

  • In a medium bowl, stir together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon. Make a well in the center, and pour in the vanilla, water and soy milk. Mix until all of the dry ingredients have been absorbed, then stir in the pecans.
  • Heat a large skillet or griddle iron over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter onto the hot surface, and spread out to 1/4 inch thickness. Cook until bubbles appear on the surface, then flip and brown on the other side. Serve warm.
  • Recipe Submitted By: GALINUSA
  • Recipe provided by <a href="http://www.Allrecipes.com">www.Allrecipes.com</a>

 

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