Red Ape Cinnamon logo in black

Vegan Granola

Print

Vegan Granola

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Author Red Ape Cinnamon

Ingredients

  • cooking spray
  • 3 cups rolled oats
  • 2/3 cup wheat germ
  • 1/2 cup slivered almonds
  • 1 pinch ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup apple juice
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract
  • 1 cup dried mixed fruit
  • 1 cup quartered dried apricots

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
  • In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
  • Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.
  • Recipe Submitted By: jana
  • Recipe provided by <a href="http://www.Allrecipes.com">www.Allrecipes.com</a>

 

Vegan Apple Carrot Muffins

Print

Vegan Apple Carrot Muffins

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Author Red Ape Cinnamon

Ingredients

  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 2 cups finely grated carrots
  • 2 large apples - peeled cored and shredded
  • 6 teaspoons egg replacer dry
  • 1 1/4 cups applesauce
  • 1/4 cup vegetable oil

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
  • In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
  • Spoon batter into prepared pans.
  • Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.
  • Recipe Submitted By: Krista B
  • Recipe provided by <a href="http://www.Allrecipes.com">www.Allrecipes.com</a>

 

Strawberry Cinnamon Oatmeal Muffins

Print

Strawberry Cinnamon Oatmeal Muffins

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 12
Author Red Ape Cinnamon

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg beaten
  • 1/2 cup milk
  • 1/4 cup light olive oil
  • 1/2 cup sugar
  • 1/2 pint chopped fresh strawberries

Instructions

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
  • Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
  • Recipe Submitted By: SCONESANDTEA
  • Recipe provided by <a href="http://www.Allrecipes.com">www.Allrecipes.com</a>

 

Cinnamon Belgian Waffles

 

Print

Cinnamon Belgian Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Author Red Ape Cinnamon

Ingredients

  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup butter melted
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white sugar
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 pinch ground cinnamon

Instructions

  • Preheat your waffle iron.
  • In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  • Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
  • Recipe Submitted By: Stephanie Knewasser
  • Recipe provided by <a href="http://www.Allrecipes.com">www.Allrecipes.com</a>
X