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Pan Fried Apples with Cinnamon and Butter

baked apples with cinnamon and butter
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Pan Fried Apples with Cinnamon and Butter

Author Red Ape Cinnamon

Ingredients

  • 4 apples tart apples are good also
  • 2 tbsp grass-fed butter or ghee
  • 3 tsp cinnamon
  • Optionally a bit of fresh nutmeg

Instructions

  • Cut the apples in about 1/4" slices
  • Put the butter in a hot pan and let it melt
  • Once hot, add the apple slice making sure they don't overlap, make multiple batches if necessary.
  • Sprinkle with cinnamon and nutmeg, cover and let cook until soft.
  • Serve and enjoy!

 

Baked Apples with Cinnamon and Butter

baked apples with cinnamon and butter
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Baked Apples with Cinnamon and Butter

Author Red Ape Cinnamon

Ingredients

  • 4 apples tart apples are very good for this
  • 4 tbsp grass-fed butter or ghee
  • 4 tsp cinnamon
  • Optionally a bit of fresh nutmeg

Instructions

  • Preheat oven to 350°F
  • Core the apples making sure not to go all the way through and to leave the bottom on the apples.
  • Stuff 1 tbsp of butter inside each apple.
  • Sprinkle with the cinnamon and nutmeg
  • Bake for about 12 to 18 minutes, until the apples are soft.
  • Serve and enjoy!

 

Cinnamon Spiced Pumpkin and Hazelnut Cookies Drizzled with Homemade Chocolate Sauce

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Cinnamon Spiced Pumpkin and Hazelnut Cookies Drizzled with Homemade Chocolate Sauce

Servings 15
Author Red Ape Cinnamon

Ingredients

  • 2 cups hazelnut meal you could use any nut meal of your choice, almond works well also
  • 1 tsp cinnamon
  • 1/3 cup honey maple syrup, or agave syrup
  • 1/2 cup cooked pumpkin puree
  • 1/2 tsp baking soda
  • Chocolate Topping:
  • 3 tbsp extra virgin coconut oil
  • 2 tbsp honey
  • 2 tbsp cocoa or cacao powder
  • 1 tsp pure vanilla extract

Instructions

  • Preheat the oven to 160° C or 320° F. Line a baking tray with baking paper.
  • In a mixing bowl, whisk together the cinnamon, honey, and pumpkin until smooth. Add the hazelnut meal and baking soda, and continue to mix until well combined.
  • Using your hands, form small balls and then place them on the baking tray. Press on each ball lightly to form a flat cookie shape.
  • Bake in the oven for 12 minutes or until lightly golden. Be sure to watch toward the end as the bottoms can burn easily.
  • Remove from the oven, and leave to cool.
  • Chocolate Sauce Instructions:
  • Melt together the coconut oil and honey over very low heat.
  • Add the cocoa and vanilla, and whisk until smooth.
  • Remove from the heat and leave to cool slightly. The sauce with thicken a little.
  • Using a spoon, drizzle the sauce over the cookies.
  • Place the cookies in the fridge to set for 10-20 minutes.

 

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Servings 24
Author Red Ape Cinnamon

Ingredients

  • Cupcakes:
  • 1/4 cup butter softened
  • 3/4 cup Applesauce
  • 1 cup sugar
  • 3/4 cup Brown Sugar Packed Firmly
  • 2 large eggs
  • 3/4 cup Milk
  • 1 tablespoon Lemon Juice
  • 1 15 oz can Pumpkin Puree
  • 2 1/2 cups All Purpose Flour
  • 1 tablespoon Pumpkin Pie Spice
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • Frosting:
  • 1 8 oz package cream cheese
  • 1/4 cup butter softend
  • 4 cups Confectioners sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, add in butter, applesauce, sugars, and eggs and beat over medium speed until combined.
  • Add in pumpkin and continuing beating until thoroughly incorporated.
  • In a liquid measuring cup, combine milk and lemon juice and set aside.
  • In a medium bowl, combine remaining dry ingredients.
  • Slowly, over medium speed, add the dry ingredients to the pumpkin mixture, alternating with the milk mixture, beating well after each addition.
  • Line cupcake trays with paper liners.
  • Fill cupcake liners 3/4 of the way full and bake for 24 minutes or until a skewer inserted into the middle comes out clean. Remove from oven and allow to cool.
  • To make frosting, combine all ingredients in a medium mixing bowl and beat over medium speed until ingredients begin to combine, slowly increase speed continue beating until a frosting is formed. Once cupcakes cool completely, frost as desired and enjoy!

Notes

This recipe Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting belongs to Dulce Delicious

 

Cinnamon Sugared Pecans

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Cinnamon Sugared Pecans

Author Red Ape Cinnamon

Ingredients

  • 1 large egg white
  • 3 cups pecan halves
  • 1/3 cup sugar
  • 1 tbsp cinnamon
  • 2 tsp vanilla
  • 1/4 tsp salt

Instructions

  • Preheat oven to 300ºF.
  • Whisk the egg white in a cup. Pour the egg whites over the nuts, stirring until the nuts are coated with egg white.
  • In a small bowl, stir the cinnamon, sugar, and salt together. Stir in the vanilla. Add the cinnamon sugar mixture to the nuts, a little at a time, while stirring.
  • Spread the coated nuts on an ungreased baking sheet. Bake for 20 minutes without stirring. Use a spatula to remove the nuts from the hot baking sheet immediately. Allow to cool thoroughly before storing in tightly closed container. Store in a cool place.

Notes

This recipe (Cinnamon Sugared Pecans) belongs to Get Off your Butt and Bake!

 

Sweet Salsa and Cinnamon Chips

 

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Sweet Salsa and Cinnamon Chips

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 5
Author Red Ape Cinnamon

Ingredients

  • 10 frozen strawberries
  • 2 kiwi peeled and chopped
  • 1/2 medium mango - peeled and diced
  • 1 1/2 bananas peeled and diced
  • 3 12 inch flour tortillas
  • canola cooking spray
  • 1 cup cinnamon sugar

Instructions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
  • Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
  • Recipe Submitted By: Paige
  • Recipe provided by <a href="http://www.Allrecipes.com">www.Allrecipes.com</a>

 

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