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Chef Highlight

High Point Ice Cream

High Point Ice Cream

Karin Russell, Production Manager Why did you decide to open a bakery or how did you get started in this industry?  i.e. What’s your story? My first job in high school was working in a custard stand. I fell in love with ice cream. Since high school, I went off to...

Albemarle Baking Co

Albemarle Baking Co

Gerry Newman, OwnerWhy did you decide to open a bakery or how did you get started in this industry?  i.e. What’s your story? I was living in the Palm Springs area in 1981 trying to figure out what I was going to do with my life.  I was doing a lot of baking for...