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Chocolate Mousse Cous Cake
Prep time
Cook time
Total time
This recipe uses Red Ape Cinnamon®
Recipe type: Dessert
Cuisine: Decadent Dessert
  • 1 cup couscous
  • 2 ½ cups water
  • 1 ½ cups sucanat or unrefined sugar
  • 1 tsp vanilla
  • 1 Tbsp Red Ape Cinnamon®
  • ¼ cup cocoa
  • 1 10 oz. package chocolate chips
  • 10 oz. firm tofu
  • 3 Tbsp maple syrup
  1. In a saucepan, combine water, couscous, sucanat, cinnamon, and cocoa. Bring to a simmer, stirring occasionally and cook until liquid is absorbed and mixture is thickened (15 to 20 minutes). Add vanilla and stir. Spread mixture into a 9-inch spring form pan.
  2. In a separate saucepan, melt chocolate chips slowly over low heat, stirring constantly. Transfer to a blender, add tofu and maple syrup and blend until smooth. Pour mixture over the couscous mixture and chill for at least an hour.
  3. For a variation, you can spread toasted pecans on top of the couscous mixture before pouring the chocolate layer. You can also top the dessert with chocolate chips, strawberries, raspberries, or dried coconut.
  4. This is crazy delicious