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Churro Waffles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 -3
Author Red Ape Cinnamon


  • 1 1/2 cups almond meal/flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 1/3 cup canned coconut milk
  • 2 eggs whisked
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 3 tbsp grass-fed butter melted (or coconut oil if you dont do butter)
  • 1/4 - 1/3 cup coconut sugar


  • Place almond flour, baking soda, cinnamon, and salt in a bowl and whisk together.
  • Then add coconut milk, eggs, honey, and vanilla extract and mix well.
  • Place mixture into hot waffle iron and cook until cooked through. I used a non stick waffle iron but you may want to grease it just in case.
  • Melt butter in a wide bowl and place coconut sugar in another wide bowl.
  • After waffles are cooked through, place each other into the melted butter, soaking it on both sides then place them into the coconut sugar to coat.
  • Then eat!
  • Made 6 small waffles, Should make 3-4 large waffles


This recipe (Churro Waffles) belongs to PaleOMG