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Cinnamon Apple Chips

Author Red Ape Cinnamon


  • 2 apples Braeburn, Granny Smith, Pink Lady, Jazz, Honeycrisp, ect.
  • 1 tsp ground cinnamon
  • 2 tsp sweetner


  • Mandolin Instructions:
  • Set it to the second thinnest slice.
  • Make sure you USE THE GUARD.
  • If you don't have a mandolin, just use a knife and try to slice them as thinly as possible.
  • Preheat your oven to 200°
  • Line two cookie sheets and lay out the apples. Make sure none are overlapping, or they could cook unevenly.
  • Mix together the cinnamon and sweetener and sprinkle evenly on the apple slices. Turn them over to get the back too.
  • Bake for 1 hour flip the apple and bake for another 1 and 30 minutes.
  • Turn off the oven and let the chips cool inside the oven for 45 minutes. The extra cool-off time will help the apple crisp up.