Cinnamon Belgian Waffles
Servings 3
Ingredients
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup butter melted
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 tablespoon white sugar
- 1/4 teaspoon salt
- 2 egg whites
- 1 pinch ground cinnamon
Instructions
- Preheat your waffle iron.
- In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
- Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
- Recipe Submitted By: Stephanie Knewasser
- Recipe provided by <a href="http://www.Allrecipes.com">www.Allrecipes.com</a>