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Cinnamon Corn

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 5
Author Red Ape Cinnamon

Ingredients

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 2/3 cup evaporated milk
  • 2 15 ounce cans whole kernel corn,
  • drained
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  • In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
  • Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.
  • Recipe Submitted By: Linda Rier
  • Recipe provided by <a href="http://www.Allrecipes.com">www.Allrecipes.com</a>

 

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