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cinnamon cream cheese topping on carrot cake
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Cinnamon Cream Cheese Topping

Course Kathy Najim Redfern
Cuisine Dessert
Prep Time 10 minutes
Total Time 10 minutes
Author Red Ape Cinnamon

Ingredients

  • 8 oz cream cheese softened (or Neufchatel cheese)
  • 2 packed Tbsp brown sugar to taste
  • 2-3 tsp Red Ape Cinnamon to taste
  • ¼ tsp vanilla extract

Instructions

  • Soften cream cheese and mix with brown sugar until smooth and creamy. Add Red Ape Cinnamon and vanilla to taste. Whip to a delicious smooth consistency.
  • Yummy on cakes, cookies, breads, muffins, coffee cakes, and even as a dip. A holiday staple. 🙂
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