cinnamon cream cheese topping on carrot cake

Cinnamon Cream Cheese Topping

Course Kathy Najim Redfern
Cuisine Dessert
Prep Time 10 minutes
Total Time 10 minutes
Author Red Ape Cinnamon


  • 8 oz cream cheese softened (or Neufchatel cheese)
  • 2 packed Tbsp brown sugar to taste
  • 2-3 tsp Red Ape Cinnamon to taste
  • ¼ tsp vanilla extract


  • Soften cream cheese and mix with brown sugar until smooth and creamy. Add Red Ape Cinnamon and vanilla to taste. Whip to a delicious smooth consistency.
  • Yummy on cakes, cookies, breads, muffins, coffee cakes, and even as a dip. A holiday staple. 🙂