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Cinnamon Cream Cheese Topping
Prep time
Total time
Recipe type: Kathy Najim Redfern
Cuisine: Dessert
  • 8 oz cream cheese, softened (or Neufchatel cheese)
  • 2 packed Tbsp brown sugar, to taste
  • 2-3 tsp Red Ape Cinnamon, to taste
  • ¼ tsp vanilla extract
  1. Soften cream cheese and mix with brown sugar until smooth and creamy. Add Red Ape Cinnamon and vanilla to taste. Whip to a delicious smooth consistency.
  2. Yummy on cakes, cookies, breads, muffins, coffee cakes, and even as a dip. A holiday staple. 🙂