Red Ape Cinnamon logo in black


cinnamon cream cheese topping on carrot cake

Cinnamon Cream Cheese Topping

Course Kathy Najim Redfern
Cuisine Dessert
Prep Time 10 minutes
Total Time 10 minutes
Author Red Ape Cinnamon


  • 8 oz cream cheese softened (or Neufchatel cheese)
  • 2 packed Tbsp brown sugar to taste
  • 2-3 tsp Red Ape Cinnamon to taste
  • ¼ tsp vanilla extract


  • Soften cream cheese and mix with brown sugar until smooth and creamy. Add Red Ape Cinnamon and vanilla to taste. Whip to a delicious smooth consistency.
  • Yummy on cakes, cookies, breads, muffins, coffee cakes, and even as a dip. A holiday staple. 🙂