Cinnamon Sugared Pecans
- 1 large egg white
- 3 cups pecan halves
- 1/3 cup sugar
- 1 tbsp cinnamon
- 2 tsp vanilla
- 1/4 tsp salt
- Preheat oven to 300ºF.
- Whisk the egg white in a cup. Pour the egg whites over the nuts, stirring until the nuts are coated with egg white.
- In a small bowl, stir the cinnamon, sugar, and salt together. Stir in the vanilla. Add the cinnamon sugar mixture to the nuts, a little at a time, while stirring.
- Spread the coated nuts on an ungreased baking sheet. Bake for 20 minutes without stirring. Use a spatula to remove the nuts from the hot baking sheet immediately. Allow to cool thoroughly before storing in tightly closed container. Store in a cool place.
This recipe (Cinnamon Sugared Pecans) belongs to Get Off your Butt and Bake!