Red Ape Cinnamon logo in black

Cinnamon Sugared Pecans

Author Red Ape Cinnamon


  • 1 large egg white
  • 3 cups pecan halves
  • 1/3 cup sugar
  • 1 tbsp cinnamon
  • 2 tsp vanilla
  • 1/4 tsp salt


  • Preheat oven to 300ºF.
  • Whisk the egg white in a cup. Pour the egg whites over the nuts, stirring until the nuts are coated with egg white.
  • In a small bowl, stir the cinnamon, sugar, and salt together. Stir in the vanilla. Add the cinnamon sugar mixture to the nuts, a little at a time, while stirring.
  • Spread the coated nuts on an ungreased baking sheet. Bake for 20 minutes without stirring. Use a spatula to remove the nuts from the hot baking sheet immediately. Allow to cool thoroughly before storing in tightly closed container. Store in a cool place.


This recipe (Cinnamon Sugared Pecans) belongs to Get Off your Butt and Bake!