Rasta Roast Potatoes
Cuisine: Jamaican
Prep time: 
Cook time: 
Total time: 
This recipe uses Red Ape Cinnamon Rasta Shake™
  • 3 russet potatoes
  • ¼ cup olive oil
  • 2 lemons, juiced
  • ½ cup water
  • 2 Tbsp Rasta Shake™
  • Salt to taste
  1. Preheat oven to 375°F. If you like your potatoes peeled- peel away. Cut potatoes lengthwise into quarters and then eighths. Combine remaining ingredients in a shallow baking dish. Add potatoes and mix well. Cover and bake for 30 minutes, flip and bake for another 30 minutes or until all the water is absorbed and potatoes are browned.
Recipe by Red Ape Cinnamon at https://redapecinnamon.com/rasta-roast-potatoes/