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Fruit Salsa and Cinnamon Chips
Prep time
Cook time
Total time
Recipe type: Appetiser
  • 2 kiwis, peeled & diced
  • 2 Golden Delicious apples – peeled, cored & diced
  • 8 ounces raspberries
  • 1 pound strawberries
  • 2 TBS white sugar
  • 1 TBS brown sugar
  • 3 TBS fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter flavored cooking spray
  • 2 TBS Red Ape Cinnamon Sugar Shake®
  1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter flavored cooking spray.
  4. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  5. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes.
  6. Serve with chilled fruit mixture.