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Fruit Salsa and Cinnamon Chips

Course Appetiser
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Laurie Najim


  • 2 kiwis peeled & diced
  • 2 Golden Delicious apples – peeled cored & diced
  • 8 ounces raspberries
  • 1 pound strawberries
  • 2 TBS white sugar
  • 1 TBS brown sugar
  • 3 TBS fruit preserves any flavor
  • 10 10 inch flour tortillas
  • butter flavored cooking spray
  • 2 TBS Red Ape Cinnamon Sugar Shake®


  • In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray.
  • Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes.
  • Serve with chilled fruit mixture.