Ever wonder if your favorite spices are hiding a dark secret? Heavy metals, like lead and arsenic, can sometimes contaminate spices from farm to shelf. While these contaminants occur at low levels and regulations are in place, even small amounts can pose health risks over time. Did you know that a recent study by the National Law Review revealed over 50% of cinnamon samples contained lead levels exceeding safety limits? These contaminants, while often present in miniscule amounts, can accumulate over time and pose health risks. While regulations exist, ensuring your spice cabinet is a safe haven requires proactive measures.

In this blog, we have covered the FDA findings, why heavy metals are dangerous, how our product differs, and more.

A] The FDA’s Findings 
They found significant lead contamination in several baby food pouches. Additionally, various cinnamon brands are also using lead in their food items. The findings traced the contamination sources to Ecuador, China, and Vietnam. 

These places are known for industrial pollution. This is why there is a high chance that heavy metals seep into the bulk cinnamon sticks through groundwater and air. We are all well aware that lead consumption is highly harmful. It is a heavy metal that poses serious health risks, especially to infants and young children.

B] Why Heavy Metals in Food are Dangerous
Heavy metals in food are dangerous because lead, cadmium, arsenic, and mercury are toxic elements. These can cause adverse health effects to anyone consuming the food contaminated with them, but the most vulnerable group are infants and toddlers exposed to lead. 

It causes several developmental abnormalities, cognitive deficiencies, and behavioural malfunctions. Sometimes, they can damage the nervous system. Experts have mentioned that learning disabilities and lower IQ levels are potential effects of these metals. Cadmium, when ingested, can lead to renal failure alongside bone injury. 

C] Safe Sourcing: Our Approach
We at Red Ape Cinnamon are cautious when sourcing cassia cinnamon. We import organic cinnamon in bulk from some of the best volcanic regions in Indonesia, Sri Lanka, and India. These places are renowned for their fertile soil and minimal industrial activity. 

After carefully selecting these countries worldwide, we achieve the highest quality and safety of our products. We partner with local farmers who adhere to sustainable and traditional farming practices. 

This assures us that our cinnamon remains in its purest form and free from harmful pollutants. Our commitment to sourcing from these regions reflects our dedication to providing our valued customers with safe, natural, high-quality cinnamon. 

D] Ensuring Safety: Our Testing Process
We at Red Ape Cinnamon employ rigorous testing procedures for heavy metals in every batch of spices. Our professionals use advanced laboratory techniques to ensure that the spices meet all safety standards. 

Our commitment to customer health is unwavering. We dedicate all our time and effort to ensuring that our cinnamon is free from harmful contaminants. Additionally, we offer cinnamon in bulk, catering to the needs of businesses and individuals who require larger quantities. Your health and satisfaction are our top priorities, and we strive to deliver the highest quality cinnamon to our customers.

E] What Consumers Can Do?
For our customers, they should ensure their spices are free from heavy metals. This can be done by requesting certificates of analysis (COAs) from suppliers. You can also look for COAs detailing heavy metal testing results. Make sure to check for lead, cadmium, arsenic, and mercury. Ensure the levels meet safety standards to verify the purity and safety of the products.

We are committed to providing safe, high-quality spices so that even if you buy bulk cinnamon, you can rest assured of its purity. We encourage consumers to stay informed and proactive about food safety, ensuring peace of mind and health for themselves and their families.