Discover the exquisite flavors of Cassia cinnamon and the elegant aromas of Ceylon cinnamon—a tradition of bringing you the finest of the finest.
Trusted by hundreds of bakeries, ice cream artisans, and major food companies, we source our lush Cassia cinnamon from the tropical island of Sumatra, Indonesia. This is our flagship cinnamon.
Perfect for tea or savory dishes, our Ceylon cinnamon adds warmth and exquisite depth of flavor to any dish. We took our time in locating the best of the best (six years, to be exact), sourcing from India and Sri Lanka.