Rasta Roast Potatoes
This recipe uses Red Ape Cinnamon Rasta Shake™
Ingredients
- 3 russet potatoes
- ¼ cup olive oil
- 2 lemons juiced
- ½ cup water
- 2 Tbsp Rasta Shake™
- Salt to taste
Instructions
- Preheat oven to 375°F. If you like your potatoes peeled- peel away. Cut potatoes lengthwise into quarters and then eighths. Combine remaining ingredients in a shallow baking dish. Add potatoes and mix well. Cover and bake for 30 minutes, flip and bake for another 30 minutes or until all the water is absorbed and potatoes are browned.
