rasta tomato bread

Rasta Tomato Bread

This recipe uses Red Ape Cinnamon Rasta Shake™
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Mama Nature’s Bar & Grill Recipe Book


  • 1 loaf of French bread or baguette
  • Fresh tomatoes
  • - roma preferred
  • Olive oil or margarine
  • Rasta Shake™
  • Nutritional yeast
  • Salt


  • This is a total wing it recipe, which is why there are no measurements for the ingredients- put on as much as you want. First preheat oven to 350°F. Slice the bread in half (as if you are making a sandwich). Chop or slice the tomatoes, removing excess water and seeds. Either brush the oil or spread the margarine on the bread. Sprinkle the Rasta Shake™ on top. Place the tomatoes on the bread and sprinkle nutritional yeast on top. Place on a baking sheet in the oven for 3 minutes. Turn the oven to broil and broil for 1-2 minutes, keeping an eye on it so that the bread doesn’t burn.