Spicy Curry Lentil Spread
This recipe uses Red Ape Cinnamon Buddha Shake Curry Mix™
Ingredients
- 2 cups lentils cooked
- 1 medium yellow onion
- 3 garlic cloves
- 2 Tbsp fresh ginger
- 2 Tbsp tahini
- 2 Tbsp canola oil
- 2 lemons juiced
- 2-3 tsp Buddha Shake Curry Mix™
- ¼ tsp cayenne
- - or ½ habañero
- Salt to taste
Instructions
- Finely chop the onions, garlic, pepper and ginger. In a skillet, sauté the onions and garlic in oil for 5 minutes on medium heat. Take ¼ of the raw garlic and set aside. In a skillet, sauté the onions and garlic in oil for 5 minutes on medium heat. Add the spices and simmer for 1 more minute. Add the cooked lentils, mix well and simmer for 2 more minutes. Transfer to a food processor or blender. Add the remaining ingredients and blend for 15 seconds- you want to make sure there are still some whole lentils in the dip. Add water to reach your desired consistency. Add salt to taste.