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Sweet Salsa and Cinnamon Chips

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 5
Author Red Ape Cinnamon


  • 10 frozen strawberries
  • 2 kiwi peeled and chopped
  • 1/2 medium mango - peeled and diced
  • 1 1/2 bananas peeled and diced
  • 3 12 inch flour tortillas
  • canola cooking spray
  • 1 cup cinnamon sugar


  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
  • Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
  • Recipe Submitted By: Paige
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