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Cinnamon Cream Cheese Topping
Course
Kathy Najim Redfern
Cuisine
Dessert
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Author
Red Ape Cinnamon
Ingredients
8
oz
cream cheese
softened (or Neufchatel cheese)
2
packed Tbsp brown sugar
to taste
2-3
tsp
Red Ape Cinnamon
to taste
ΒΌ
tsp
vanilla extract
Instructions
Soften cream cheese and mix with brown sugar until smooth and creamy. Add Red Ape Cinnamon and vanilla to taste. Whip to a delicious smooth consistency.
Yummy on cakes, cookies, breads, muffins, coffee cakes, and even as a dip. A holiday staple. :)