This recipe uses Red Ape Cinnamon Buddha Shake Curry Mix™
Course Appetiser
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Mama Nature’s Bar & Grill Recipe Book
Ingredients
2cupslentilscooked
1medium yellow onion
3garlic cloves
2Tbspfresh ginger
2Tbsptahini
2Tbspcanola oil
2lemonsjuiced
2-3tspBuddha Shake Curry Mix™
¼tspcayenne
- or ½ habañero
Salt to taste
Instructions
Finely chop the onions, garlic, pepper and ginger. In a skillet, sauté the onions and garlic in oil for 5 minutes on medium heat. Take ¼ of the raw garlic and set aside. In a skillet, sauté the onions and garlic in oil for 5 minutes on medium heat. Add the spices and simmer for 1 more minute. Add the cooked lentils, mix well and simmer for 2 more minutes. Transfer to a food processor or blender. Add the remaining ingredients and blend for 15 seconds- you want to make sure there are still some whole lentils in the dip. Add water to reach your desired consistency. Add salt to taste.