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Spicy Curry Lentil Spread

This recipe uses Red Ape Cinnamon Buddha Shake Curry Mix™
Course Appetiser
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Mama Nature’s Bar & Grill Recipe Book

Ingredients

  • 2 cups lentils cooked
  • 1 medium yellow onion
  • 3 garlic cloves
  • 2 Tbsp fresh ginger
  • 2 Tbsp tahini
  • 2 Tbsp canola oil
  • 2 lemons juiced
  • 2-3 tsp Buddha Shake Curry Mix™
  • ¼ tsp cayenne
  • - or ½ habañero
  • Salt to taste

Instructions

  • Finely chop the onions, garlic, pepper and ginger. In a skillet, sauté the onions and garlic in oil for 5 minutes on medium heat. Take ¼ of the raw garlic and set aside. In a skillet, sauté the onions and garlic in oil for 5 minutes on medium heat. Add the spices and simmer for 1 more minute. Add the cooked lentils, mix well and simmer for 2 more minutes. Transfer to a food processor or blender. Add the remaining ingredients and blend for 15 seconds- you want to make sure there are still some whole lentils in the dip. Add water to reach your desired consistency. Add salt to taste.