This recipe uses Red Ape Cinnamon Buddha Shake Curry Mix™
Course Grill Recipe Book, Mama Nature’s Bar &
Cuisine Curry
Prep Time 20minutes
Cook Time 40minutes
Total Time 1hour
Author Red Ape Cinnamon
Ingredients
6yukon gold potatoes
1medium yellow onion
4heads of broccoli
2carrots
2garlic cloves
3Tbspoil
8cupswater
2Tbspveggie broth powder
4Tbspnutritional yeast
2-3tspBuddha Shake Curry Mix™
3Tbspflouroptional
Salt to taste
Instructions
Finely chop the garlic and onion. Thinly slice the carrots and cut the broccoli and potatoes into ¼-inch pieces. Peeling the potatoes is optional. In a soup pot, sauté the onions and garlic in the oil for 5 minutes on medium heat. Add the water, potatoes, carrots, broccoli and all the spices and bring to a boil. Reduce heat to low and simmer for 35 minutes or until the potatoes are soft. Take ¾ of the soup and blend in a food processor or blender. Return to the soup pot and mix well. Add more water if it’s too thick for your liking, or add flour if you want it thicker.