Go Back
–+ servings
13-1
Print

Vegan Apple Carrot Muffins

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Author Red Ape Cinnamon

Ingredients

  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 2 cups finely grated carrots
  • 2 large apples - peeled cored and shredded
  • 6 teaspoons egg replacer dry
  • 1 1/4 cups applesauce
  • 1/4 cup vegetable oil

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
  • In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
  • Spoon batter into prepared pans.
  • Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.
  • Recipe Submitted By: Krista B
  • Recipe provided by <a href="http://www.Allrecipes.com">www.Allrecipes.com</a>