Go Back
+ servings
Print

Cinnamon Belgian Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Author Red Ape Cinnamon

Ingredients

  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup butter melted
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white sugar
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 pinch ground cinnamon

Instructions

  • Preheat your waffle iron.
  • In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  • Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
  • Recipe Submitted By: Stephanie Knewasser
  • Recipe provided by <a href="http://www.Allrecipes.com">www.Allrecipes.com</a>