The story of Crown Maple begins with Robb and Lydia Turner, and their desire to find a retreat for their family. Their search brought them to New York’s Hudson Valley, which Robb had fallen in love with during his time at West Point. The Turner family found the perfect cabin with a wide range of geography and a phenomenal view at the top of a mountain.
Robb did not set out to become the preeminent maple producer. Having grown up on a farm, Robb became inspired by the opportunity to create a higher quality maple. This inspiration sparked the passion that created a new maple standard, Crown Maple.
In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New York’s Hudson Valley.
Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer® with artisan craftsmanship and state-of-the-art technology.